Chemistry · Biomolecules
JEE Main 2024 — 27 January, Shift 2 — Question 71
Which structure of protein remains intact after coagulation of egg white on boiling?
- Option A:Correct
Primary
- Option B:
Tertiary
- Option C:
secondary
- Option D:
Quarternary
Answer: A
Step-by-step solution
Boiling an egg causes denaturation of its protein resulting in loss of its quarternary, tertiary and secondary structures
Answer key and solution verified before publishing.
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- Exam
- JEE Main 2024
- Paper
- 27 January, Shift 2
- Subject
- Chemistry
- Chapter
- Biomolecules
- Topic
- proteins