Chemistry · Some Basic Concepts of Chemistry (Mole Concept) + Stoichiometry

JEE Main 2025 — 4 April, Morning Shift — Question 17

Fortification of food with iron is done using FeSO4⋅7H2O\mathrm{FeSO}_{4} \cdot 7 \mathrm{H}_{2} \mathrm{O}. The mass in grams of the FeSO4⋅7H2O\mathrm{FeSO}_{4} \cdot 7 \mathrm{H}_{2} \mathrm{O} required to achieve 12 ppm of iron in 150 kg of wheat is _____\_\_\_\_\_ (Nearest integer) [Given : Molar mass of Fe, S and O respectively are 56, 32 and 16 g mol−116 \mathrm{~g} \mathrm{~mol}^{-1} ]

Answer: 9

Numerical answer — enter this value.

Step-by-step solution

ppm of Fe= mass of Fe mass of wheat ×106\mathrm{Fe}=\frac{\text { mass of } \mathrm{Fe}}{\text { mass of wheat }} \times 10^{6}

12=w150×103×10612=\frac{\mathrm{w}}{150 \times 10^{3}} \times 10^{6} 1.8gm=WFeF1.8 \mathrm{gm}=\mathrm{WFe}^{\mathrm{F}}

∴\therefore mass of FeSO4⋅7H2O\mathrm{FeSO}_{4} \cdot 7 \mathrm{H}_{2} \mathrm{O} required =278×1.856=\frac{278 \times 1.8}{56}

=8.93gm≈9=8.93 \mathrm{gm} \approx 9 grams

Answer key and solution verified before publishing.

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Exam
JEE Main 2025
Subject
Chemistry
Chapter
Some Basic Concepts of Chemistry (Mole Concept) + Stoichiometry
Topic
Concentration Terms and Their Interconversion
Fortification of food with iron is done using FeSO 4 × 7 H 2 O . The… | JEE Main 2025 PYQ with Solution · DhiX AI